Provisions From The Kitchen

Experience a rotating journey of flavors with our "Provisions From The Kitchen" menu, specifically crafted for the Lenten season. This special selection debuts on Ash Wednesday and will be available every Friday through Good Friday. To keep your dining experience fresh and inspired, our featured menu changes weekly, highlighting the best seasonal ingredients our kitchen has to offer. We are proud to feature a variety of meat-free main courses, perfectly complemented by our signature sides which are always 100% vegan. From vibrant plant-based accompaniments to thoughtfully prepared seafood and vegetarian entrées, each week brings a new opportunity to enjoy a mindful and delicious meal. We invite you to join us each Friday to discover this week's unique provisions, where tradition meets culinary creativity in every bite.

Featured Meal

Join us for "Provisions From The Kitchen," a rotating seasonal menu dedicated to the spirit of the Lenten season. Beginning on Ash Wednesday and returning every Friday through Good Friday, we invite you to experience a new culinary highlight each week. Our chefs have designed this series to celebrate fresh, meat-free dining with a focus on variety and quality. Each Friday features a unique, hand-selected main dish that changes weekly to showcase the best of the season. To ensure a fully inclusive experience, every featured item is served alongside a selection of signature sides that are always 100% vegan. Whether you are observing tradition or simply looking for a fresh, plant-forward start to your weekend, our weekly provisions offer a thoughtful and delicious way to dine. Visit us each Friday to discover what’s new on the menu.

Blackened Red Fish | Friday, February 20th

Served w/seafood stuffed potato & roasted root medley

$25