Catering Menu
A thoughtfully curated selection of elevated Southern and global flavors designed to impress any crowd.
First and Feast
A taste of Southern hospitality with bold Creole flavors and Crescent City flair. Order for 10-15 or a Full Pan for 50.
Crawfish Spinach & Artichoke Dip
Creamy, cheesy, with crawfish and served warm with toasted crostini or tortilla chips—always a crowd favorite.
Half Pan
$50
Full Pan
$110
Mini Crab Cakes
Pan-seared and golden, made with lump crab and Creole spices, served with a zesty remoulade.
Half Pan
$70
Full Pan
$150
Sweet & Savory Meatballs
Tender beef meatballs simmered in a rich, sweet Rosemary and Sweet glaze. A flavorful bite-sized treat. (Beef or turkey options available)
Serves 10 - 15
$100
New Orleans Style BBQ Shrimp
Jumbo shrimp simmered in a buttery, peppery, garlic-packed sauce, served with French bread for dipping.
Serves 10 - 15
$100
Chicken & Sausage Jambalaya
A classic Louisiana rice dish loaded with smoky sausage, seasoned chicken, and the holy trinity of Creole cooking.
Half Pan
$55
Full Pan
$95
Baked Chicken Wings
Baked to perfection cooked in either BBQ, Sweet Thai Chili Sauce, Teriyaki, or Just Seasoned!!
Half Pan
$75
Full Pan
$95
Creamy Shrimp Pasta
Succulent Gulf shrimp tossed in a creamy, Cajun-seasoned pasta with bell peppers and garlic—comfort food at its finest.
Serves 10 - 15
$100
4 Items for 10-15 people
Pick 5 things out of this list
10-15ppl
$425
25-50
$650