Last Minute Holiday Menu - Chef Reagan's Favorite
Curated By Reagan presents an elevated dining experience where classic Southern comfort meets refined culinary artistry. Each menu is thoughtfully designed by Chef Reagan to showcase rich, soulful flavors with a modern, elegant touch. From luxurious seafood-forward dishes to reimagined regional favorites, every plate is intentionally crafted—balancing depth, texture, and presentation. High-quality ingredients, meticulous technique, and a keen eye for detail come together to create a menu that feels both familiar and indulgently special. Whether you’re hosting an intimate gathering or a grand celebration, Curated By Reagan offers a polished, restaurant-quality experience that allows you and your guests to savor the moment, one beautifully curated bite at a time.
Chef Reagan's Favorite
Indulge in Chef Reagan's personal selection of beloved dishes, where time-honored recipes are elevated with a touch of culinary sophistication. Each favorite is a testament to rich flavors and exquisite preparation, promising an unforgettable dining experience.
Chicken & Sausage Gumbo (1 Gal)
A rich, slow-simmered Gulf Coast classic loaded with tender chicken, smoky sausage, and aromatic spices—perfect for serving a crowd by the gallon.
$100
Shrimp & Corn Bisque
A velvety, slow-simmered bisque layered with sweet corn, tender Gulf shrimp, and fragrant aromatics, finished with a touch of cream for luxurious richness. This elegant New Orleans–inspired bowl offers deep, coastal flavor in every spoonful—comforting, refined, and unforgettable.
$100
Seafood Dressing (15 - 20 ppl)
A richly savory cornbread dressing loaded with tender shrimp and sweet crab, sautéed aromatics, and buttery herbs for coastal holiday comfort. Baked until golden and toasty on top with a moist, flavorful center, it delivers a delicious seafood twist on a beloved classic.
$100
Seafood Stuffed Jalapeños (50)
These vibrant jalapeños are generously filled with a succulent blend of seasoned seafood, perfectly baked until tender, offering a delightful balance of creamy richness and a gentle, satisfying heat.
$100
Shrimp & Grits
Creamy, cheesy grits topped with seasoned shrimp and Creole cream sauce.
Half Pan
$100
Full Pan
$195
Pastalaya
A soulful fusion of Louisiana's beloved jambalaya and Italian pasta, this dish features tender pasta tossed with a medley of savory meats and aromatic spices in a rich, flavorful sauce.
$100
