
Holiday Bites
Curated by Reagan offers an elevated selection of festive reception bites that blend comfort and sophistication. Seasonal ingredients lead the way with vibrant citrus, tart cranberries, roasted winter vegetables, and refined touches like truffle, brie, and smoked seafood. Each one- to two-bite piece is designed for easy mingling, delivering bold flavor, elegant presentation, and balanced textures. Vegetarian and gluten-conscious options are available. A polished and modern take on holiday classics crafted to delight guests and pair beautifully with celebratory cocktails. Pick 4 for $26 pp | Pick 6 for $34 pp | Pick 8 for $42 pp (90-minute service)
Cold
A crisp, refreshing selection of chilled bites designed for effortless mingling, highlighting clean flavors, bright acidity, and elegant presentation. These cold items offer light, balanced textures and palate‑cleansing notes that complement cocktails and set a polished tone for the reception.
Mini Gulf Shrimp Cocktails with Remoulade
Mini Gulf shrimp cocktails served in bite-size cups with a zesty, Creole-style remoulade, perfect for elegant, easy entertaining.

Deviled Eggs Trio: Classic, Cane‑Bacon, Creole Mustard
Deviled Eggs Trio featuring silky Classic, smoky-sweet Cane‑Bacon, and tangy Creole Mustard fillings, an elegant, crowd‑pleasing bite with layered Southern flair.

Cranberry‑Goat Cheese Phyllo Cups
Cranberry‑Goat Cheese Phyllo Cups: crisp, flaky shells filled with creamy tangy goat cheese and bright cranberry compote, finished with a touch of honey and herbs for a festive, elegant bite.

Smoked Salmon Cucumber Rounds with Dill Crèm
Smoked Salmon Cucumber Rounds with Dill Crème: cool, crisp cucumber topped with silky smoked salmon and a dollop of tangy dill crème, finished with lemon zest and chives for a fresh, elegant bite.

Antipasti Skewers: Olive, Mozzarella, Artichoke, Tomato
Antipasti Skewers: briny olives, creamy mozzarella, marinated artichokes, and sweet tomatoes threaded together for a colorful, crowd‑pleasing bite with classic Italian flair.

Hot
A warm, satisfying selection of hot bites crafted for comfort and craveability, featuring rich aromatics, golden crisp textures, and saucy finishes. These items deliver bold, savory flavors with crowd‑pleasing appeal while remaining easy to enjoy in a reception setting.
Chicken & Andouille Skewers with Creole Aioli
Chicken & Andouille Skewers with Creole Aioli: juicy, smoky chicken and spicy andouille sausage grilled on skewers and served with a zesty Creole aioli for a bold, crowd‑pleasing bite.

Mini Crab Cakes with Corn Relish
Mini Crab Cakes with Corn Relish: golden, tender crab cakes seasoned with Old Bay and herbs, topped with a bright, sweet‑tangy corn relish for a vibrant coastal bite.

Bourbon‑BBQ Meatballs
Bourbon‑BBQ Meatballs: tender, juicy meatballs glazed in a rich, smoky‑sweet bourbon barbecue sauce with a hint of spice for a crowd‑pleasing, stick‑to‑your‑ribs bite.

Spinach & Artichoke Tartlets
Spinach & Artichoke Tartlets: flaky mini shells filled with creamy spinach‑artichoke dip, baked until bubbly and golden for a warm, crowd‑pleasing bite.

Truffle Mac “Bites”
Truffle Mac “Bites”: crispy, golden morsels of creamy truffle‑infused macaroni and cheese, finished with Parmesan and chives for a luxe, crowd‑pleasing bite.

Sweet
An indulgent selection of petite sweets showcasing cozy holiday flavors with smooth, fudgy, and buttery textures. These bites offer a warmly spiced, crowd-pleasing finish that pairs beautifully with coffee and dessert cocktails.
Pecan Praline Brownie Bites
Pecan Praline Brownie Bites: ultra‑fudgy chocolate squares topped with crunchy, buttery pecan praline for a decadent, Southern‑style sweet bite.

White Chocolate Bread Pudding Squares
White Chocolate Bread Pudding Squares: luscious, custardy bites studded with white chocolate and baked to golden, then drizzled with vanilla cream for a silky‑sweet finish.

Mini Sweet Potato Pies
Mini Sweet Potato Pies: buttery mini crusts filled with silky spiced sweet potato custard, topped with a kiss of toasted meringue or whipped cream for a cozy Southern bite.

Chef‑Attended & Action Stations (per person)
Carving Station
Roast Beef & Honey Ham, rolls, mustards, au jus + attendant not included
$16

Gumbo Station
Chicken & Sausage Gumbo, rice, scallions, file
$12

Slider Bar
Turkey‑Cranberry, Beef Debris, or Veggie
$14

Mac & Cheese Bar
Crispy onions, bacon, jalapeños, truffle crumbs (V base
$12

Hot Cocoa + Coffee Bar
Peppermint sticks, marshmallows, syrups

Sides & Salads (a la carte pans)
Red Beans & Rice (full pan 15–20)
$85

Dirty Rice (full pan 15–20)
$90

Garlic Mashed Potatoes (full pan 15–20
$85

Brussels Sprouts with Cane‑Balsamic (full pan 15–20)
$95

Corn Maque Choux (full pan 15–20)
$85

Seasonal Salad with Maple‑Dijon (serves 15–20)
$75

Desserts
Assorted Holiday Cookie Platter (3 dozen)
$48

Mini Pie Trio
Pecan, Sweet potato, Apple
$55

White Chocolate Bread Pudding (half pan 10–12)
$45

White Chocolate Bread Pudding (full pan 20–24)
$85

